STIR-FRIED ROAST PORK with CHINESE GREEN BEANS

Makes 3 to 4 cups

1/2 pound roast pork
1/2 teaspoon brown bean sauce (I'll pick this up)
1 clove fresh garlic, minced
1 pound fresh green beans
3 tsp oil
1/2 tsp salt
1 tsp soy sauce
1/2 cup chicken stock
2 tsp cornstarch, mixed with 2 tsp water

1. Dice pork into 1/4-inch cubes and set aside.

2. Mash together minced garlic and brown bean sauce, set aside. Rinse and trim ends of green beans. Cut into 1-inch sections and set aside.

3. In a wok, heat oil, adding salt and garlic-brown bean sauce. Stir-fry diced roast pork about 1 minute, adding long beans until coated in oil. Add soy sauce, stir-frying an additional 1 minute.

4. Stir in chicken stock and heat quickly. Cook, covered, over medium heat until beans are nearly done, about 3 to 4 minutes. Thicken and cornstarch and water mixture.

5. Serve immediately with rice.