CHICKEN TORTILLA SOUP

2 chicken breast

1/2 teaspoon of garlic

1/4 teaspoon of cumin

1/2 teaspoon of chili powder

1 tablespoon of lime juice

4 c. chicken broth

1 can of corn

1 can of black beans

1 can of diced tomatoes (with chili optional)

tortilla chips

cheese

Saute chicken in 1 tablespoon of olive oil for 5 minutes. Add chicken broth, garlic, and cumin. Add corn, beans, tomatoes, chili powder, and lime juice. Simmer on medium heat for 20-30 minutes. Top with tortilla chips and cheese.