Tuesday, March 2, 2010

Chicken and salsa with black beans

4 chicken breast
1 can of pace salsa (or salsa of choice or homemade salsa)
black beans (recipe from Cafe Rio meal)

Pour salsa into bag with chicken.
cook chicken in crockpot or bake chicken (@350 for 30-40 mins)
lay chicken on a bed of Spanish rice and top with black beans.

You could also make a chicken bowl out of this meal. Just layer the rice and beans on bottom and add diced salsa chicken to it. Garnish with cheese, sour cream, or tomatillo ranch from Cafe Rio recipe.

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