1 package of frozen spinach
1 package of jumbo pasta shells
2 tbsp. of butter
1 container of ricotta cheese
1 c. of mozzarella cheese
1/2 c. of Parmesan cheese
1/2 c. chopped basil
2 eggs beaten
1 jar of pasta sauce
Melt butter in large skillet over medium heat. Stir in spinach (make sure spinach is thawed and squeezed dry.) Cover and simmer, stirring occasionally for 3 minutes. Transfer to large bowl. Add ricotta, mozzarella, and Parmesan,basil,eggs, and 1/4 tsp salt. Mix well. Stuff shells, add pasta sauce to top and bake @ 350 for 30 minutes.
Subscribe to:
Post Comments (Atom)
we had these the first night, so they were not frozen. yumm-o!! we loved them! i served with garlic cheese toast, and veggies.
ReplyDeletei really enjoyed this dish too! it's a keeper!!
ReplyDeleteLoved it!
ReplyDelete